Sultana Banana Loaf

• 1 ¾ cup stoneground white bakers’ flour (or wholemeal flour) 
• ½ cup honey or maple syrup 
• 2 eggs 
• 1/3 cup extra virgin olive oil
• 1 cup mashed bananas, ripe
• ¼ cup milk of choice 
• 1 tsp baking soda 
• 2 tsp cinnamon powder 
• ¼ cup sultanas/raisins (optional)
• Shredded coconut to top loaf

Method 

• Prepare bread tin by placing baking paper in it and then preheat oven to 180 degrees
• In a large bowl, beat the oil and honey together with a whisk. Add the eggs and beat well. Then whisk in the bananas and milk. 
• Add the baking soda, vanilla and cinnamon and whisk to blend. Finally, add the flour and fold in sultanas also. 
• Pour the batter into the pan and sprinkle desiccated coconut on top. 
• Bake for 40-50 minutes or until you insert a toothpick and it comes out clean. 

Note: 

• This recipe is great for a breakfast option or snack option 
• Great option for nut free lunch box ideas 
• Vegan option is using the maple syrup instead of honey and replacing the eggs with flax eggs
• Feel free to add this mixture into a muffin tray to make muffins!