Sourdough Crumpets-Millett Road

Our lightest & fluffiest sourdough crumpet!
Made with Sifted Rosella Wheat milled by Ian at Woodstock Flour in Rutherglen, VIC and grown by his family in Berrigan, NSW.
This crumpet is best enjoyed with butter & honey / jam.

Ingredients:
Rain Water (56%)
Sourdough Starter
Wholegrain Rye (2%)
Wholegrain Wheat (2%)
Sifted Rosella Wheat Flour (39%)
Honey (<1%)
Salt, Bi-Carb (<1%)

Please note products are frozen to ensure freshness.