- Certified Organic
- Fermented entirely using leaven nurtured by our family since 1981
- Free from sulphites, baker’s yeast and dough softeners
- Free from chemical traces and GMO ingredients
Our sourdough Panettone is made without candied fruits. It gets its light texture from a long, slow rise using sourdough leavening instead of yeast
Remarkably difficult to achieve, this method of crafting Panettone relies heavily on the skills of our artisan bakers.
It is well balanced: subtly sweet with plump sultanas, rich with butter and eggs, and a delicate tang that comes from natural leavening and fresh citrus rind.
Suitably gift worthy for the holiday period, our Sourdough Panettone comes in a sleek kraft box with gold foil detailing. Each comes with a note from owners John, Jan and Joel that tells the story of how we set out to create real panettone hand crafted in small batches, and the beauty and difficulty of the process.
- Certified Organic Flours (White Wheat and Wholemeal), Certified Organic Sourdough Culture, Certified Organic Soy Milk, Certified Organic Raw Sugar, Certified Organic Butter, Certified Organic Free Range Eggs, Certified Organic Sultanas, Certified Organic Orange Zest, Certified Organic Extra Virgin Olive Oil, Certified Organic Brown Rice Syrup, Vanilla Extract, Natural Sea Salt.
