Zeally Bay Sourdough-Olive & Rosemary Loaf

Certified Organic Sourdough

This loaf utilises the enduring traditional combination of plump black Kalamata olives and fresh rosemary leaf, folded into a naturally leavened dough and topped with fennel seed. Baked on the hearth and finished with a golden-brown crust, delectable on its own or with antipasto.