Certified Organic Sourdough

Delivered fresh every Monday and Thursday

Made with soy milk, our Vegan Milk Buns are soft and light — the lightest style of sourdough in our range. They balance well with rich or strongly flavoured fillings, and have considerable substance so that they don’t crush while eating.

Ingredients:

Certified Organic Heritage White Wheat Flour, Certified Bio-dynamic Stoneground Wheat Flour, Certified Organic Sourdough Culture, Certified Organic Extra Virgin Olive Oil, Certified Organic Soy Milk, Certified Natural Sea Salt, Poppy Seeds, Natural Vitamin C.

Weight	.500 kg

Zeally Bay Sourdough-Vegan Milk Buns

Related products

Register

Login