Sold by the piece roughly 300g. Actual weight may vary, $59 per kg
Sold frozen. Some thawing in transit may occur.
Red Snapper has firm, slightly oily white flesh that can withstand cubing, cutting and dicing. It can also look gorgeous pan-fried with that red skin still on (so long as there is enough butter and heat involved for lovely crispy skin). Baking it in the oven with a crust of something herby or nutty suits its fat slightly oily fillets perfectly. Even the amateur chef will have a hard time drying it out.
No colours, no fillers, no preservatives.
