Gluten Free Fruit Loaf

This gluten free loaf is full of sultanas, raisins, cranberries, it’s perfect for toasting with lashings of butter! Baked in Cheltenham in an entirely gluten free bakery.

Freezer friendly.

Ingredients: Filtered Water, Stoneground Buckwheat Flour, Potato Starch, Tapioca
Starch, Sourdough Culture (Brown Rice Flour, Filtered Water) Chia
Flour, Sultanas, Currants, Raisins, Figs, Dates, Apricots, Olive Oil,
Yeast, Sea salt, Psyllium Husk*, Sugar, Vinegar
*Denotes organic ingredients

About GF Precinct: As artisan bakers, GF Precinct believe in producing bread that is delicious, healthy, natural and as fresh as possible. All their bread is handcrafted from scratch in their gluten-free bakery, ensuring that there is no cross-contamination from any products with gluten.

Please note GF Precinct loaves of bread have a short shelf life as they contain no preservatives or fillers. We recommend freezing or refrigerating the bread upon receiving your delivery to extend the best before date.