This premium quality product is produced in a modern dedicated gluten free factory that has a completely segregated gluten free environment to ensure that there is no cross contamination with other products.
All of our gluten free breads are of a generous size, baked in a large 670-gram square tin. They provide a full sized slice perfect for normal sandwiches and delicious when toasted.
To ensure long shelf life and freshness of our product we pack all our Healthybake gluten free breads in M.A.P. packaging.
Our very popular gluten free seeded bread has all the attributes of our standard gluten free bread with the added nutritional and digestive benefits of sunflower kernels, linseed, poppy seed and red lentils.