Our award winning Funky Chai , prized by the finest cafes and restaurants throughout Australia, is a culmination of hand blended exotic spices and black tea.
Although traditionally prepared by a mix of green cardamom pods, cinnamon sticks, cloves, ginger, and nutmeg together with black tea leaves, variants are plentiful but we believe we have found the perfect balance with our Funky Chai. Our balanced blend can be personalized to suit with the addition of black pepper, liquorice or whatever takes your fancy. Enjoy this perfumed blend and experience why discerning folk & alike keep coming back for more!
INGREDIENTS: Certified Organic Ceylonese Black OP1 Tea, Whole Cardamom, Ginger, Nutmeg, Cinnamon and Clove.