All our artisan products are hand-made in our gluten-free bakery in Melbourne, ensuring that they are truly gluten-free.
We are artisan bakers with a wealth of experience and knowledge about bread, especially sourdough. We use these skills to make gluten-free breads that taste and feel as good as “normal” bread. We have gone to great lengths to source our ingredients. These locally milled stoneground buckwheat and organic besan flours.
We experiment with many different flours and methods and have created our own range of mixes for our breads. We believe in making fresh bread from natural and nutritious ingredients.
Ingredients: Buckwheat Flour, Chia Flour, Besan Flour, Potato Starch, Tapioca Starch, Brown Rice Flour, Chia Flour, Flaxseed Flour, Amaranth Flour, Olive Oil, Dried Yeast, Iodised Sea Salt, Sugar, Psyllium Husk, Vinegar
