Gluten Free Sprouted Loaf

We are GF Precinct – an independent, Australian-owned wholesale bakery making the best artisan gluten-free breads. We develop all of our mixes ourselves & bake our breads fresh in our completely gluten-free bakery in Melbourne. We believe in crafting products with taste and texture that are also natural and healthy

A delicious & nutritious loaf with a soft, moist & chewy texture, lots of seeds, perfect for sandwiches or toasted. Handcrafted locally in a completely gluten free bakery. Living proof that gluten free breads can taste amazing! Australian owned.

Ingredients: Organic besan flour, potato starch, tapioca starch, brown rice flour, organic flaxseed flour, organic amaranth flour, sprouted mung beans, sunflower seeds, pumpkin seeds, filtered water, olive oil, vinegar, yeast, sea salt, organic psyllium husk, sugar.

Please note GF Precinct loaves of bread have a short shelf life as they contain no preservatives or fillers. We recommend freezing or refrigerating the bread upon receiving your delivery to extend the best before date.