Lotus Organic Barley Flour is a non-wheat flour that contains less gluten than traditional wheat flours and is ideal for baking.
FEATURES
Packed in Australia from local ingredients. Packaged in a re-sealable oxygen barrier bag to preserve freshness.
BENEFITS
Lotus Organic Barley Flour is certified organic, non GMO and suitable for vegetarians. You can use barley flour in many of the same ways as wheat flour but benefit from a lower gluten content and varied nutritional profile.
