Cayenne pepper is a type of chilli pepper that belongs to the Capsicum genus. It’s named after the city of Cayenne in French Guiana. The peppers are generally skinny and elongated, ranging from yellow to red in colour. The heat level can vary, but cayenne peppers are known for their spiciness.
Cayenne pepper is often ground into a fine powder and used as a spice to add heat to various dishes. It’s a staple in many cuisines worldwide, from Mexican to Indian. Besides its fiery flavour, cayenne pepper is believed to have health benefits, such as boosting metabolism and promoting digestive health.
Whether you sprinkle it on your favourite savoury dishes or experiment with it in unexpected ways, cayenne pepper is a versatile and flavorful addition to the kitchen!
Ingredients
Cayenne Pepper, Grown In India, Packed In Australia
