Satay Peanut Paste

Bronze medal recipients at the Royal Agricultural Society WA and Victoria Food Awards, our all time favourite of Satay Peanuts sauce is handmade in Australia with fresh, local ingredients and premium imported spices. The beautiful spices and herbs of galangal, garlic, lemongrass, tamarind – are mixed with quality peanuts to create an absolutely divine creamy satay sauce. Use our Satay Peanuts to add a magnificent zing to your stir fry veggies with any meat or tofu, as a dipping sauce for the famous street food, satay chicken sticks or a marinade for your BBQ, grilled or baked deliciousness.

Ingredients: Onion, tomatoes, raw sugar, Australian canola oil (GMO free), peanuts 17%, lemongrass, ginger, fresh roasted spices, salt, turmeric powder, chillies and vinegar. Product does not contain shellfish or fish sauce.

Ingredients made on production line that also prodcues products containingnuts, spices, soy and lentils.