The Broth Sisters – Fermented Chilli Paste

A zingy way to enhance any dish, with this fermented chilli paste made using a traditional Calabrian family recipe. Often described as salt and pepper for chilli lovers, it’s full of natural probiotics; healthfully supporting your immune system. Add to your favourite sauces, broth, chilli or stew. Use straight, or blended, like added to smashed avo for a delicious sandwich spread. 150g.
100% Real Food Fermented Chilli in Cold Pressed Olive Oil with natural Probiotics
Weight 170g
Ingredients Red Chilli (49%), extra virgin olive oil, pink lake salt, garlic. Made using fresh and pesticide free ingredients. May be traces of nuts
Allergens/Dietaries Vegan, Dairy Free
Storage Method Keep at room temperature