Certified Organic Sourdough
Delivered fresh every Monday and Thursday
Made with soy milk, our Vegan Milk Buns are soft and light — the lightest style of sourdough in our range. They balance well with rich or strongly flavoured fillings, and have considerable substance so that they don’t crush while eating.
Ingredients:
Certified Organic Heritage White Wheat Flour, Certified Bio-dynamic Stoneground Wheat Flour, Certified Organic Sourdough Culture, Certified Organic Extra Virgin Olive Oil, Certified Organic Soy Milk, Certified Natural Sea Salt, Poppy Seeds, Natural Vitamin C.
